Studies on changes in biochemical attributes during growth and development of ber (Zizyphus mauritiana Lamk.) fruit cv. (Narendra ber selection-2)
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چکیده
منابع مشابه
Effect of Processing on Antioxidant Properties of Ber (Zizyphus mauritiana) Fruit
Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...
متن کاملFruit properties and genetic diversity of five ber (Ziziphus mauritiana Lamk) cultivars.
The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...
متن کاملPresowing Seed Treatments Affect Germination and Quality of Rootstock in Indian Ber (Zizyphus mauritiana Lam.)
The effect of different pre-sowing seed treatments and sowing dates on germination and rootstock quality of ber was assessed to standardize a combination which could yield optimum germination and quality rootstock. Of the fourteen pre-sowing treatments, highest seed germination and best seedling growth was obtained in T10 x D2 (seed soaking in water for 48 hours followed by 6 days storage in mo...
متن کاملCell Wall Metabolism of Two Varieties of Ber (Ziziphus mauritiana Lam.) Fruit During Ripening
Praduman Yadav*, Sunil Kumar, Veena Jain and Sarla P. Malhotra Plant Biochemistry and Quality Control Laboratory, Directorate of Oilseeds Research, Hyderabad-500030, Andrapradesh, India Central Institute of Post Harvest Engineering and Technology, Abohar-152116, Punjab, India Plant Biochemistry and Molecular Biology Laboratory, Department of Biochemistry, CCS Haryana Agricultural University, Hi...
متن کاملPhenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai)
Received 28 February 2012, Revised 05 April 2012, Accepted 11 June 2012 -------------------------------------------------------------------------------------------------------------------------------------------Abstract Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the com...
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ژورنال
عنوان ژورنال: The Pharma Innovation
سال: 2021
ISSN: 2349-8242,2277-7695
DOI: 10.22271/tpi.2021.v10.i4l.6055